Celebrate Canada Day at Bacchus!

FRIDAY 1st JULY FROM 8PM


Moosehead lager | Rye Highballs | Bloody Caesars
Live Music & DJ

 
 

SUNDAY SESSIONS

EVERY SUNDAY, FROM 3.30PM

Upstairs in the Main Bar

Free Entry



THE ELVIS TOUCH

LAST FRIDAY OF THE MONTH, 8PM

Downstairs in the Basement Bar

Members: £4 | Non-Members: £5


 
 

the electron party

Saturday, 4th june
From 9.30pm


SAM GRANT

SUNDAY, 5TH JUNE
From 3.30pm


RUSSELL & MCNEIL

sunday, 12TH JUNE
From 3.30pm


THE RACKETEERS

SATURDAY, 18TH JUNE 
From 3.30pm



 

MATT CORCORAN

Sunday, 19TH JUNE
From 3.30pm


MATT CORCORAN

SUNDAY, 26TH JUNE
FROM 3.30PM


tBC

saturday, 2nd july
from 9.30pm


sam grant

sunday, 3rd july
from 3.30pm




MAIN MENU

Starters

HOMEMADE SOUP OF THE DAY
£3.60
Served with Crusty Bread.
HOME-FRIED FLOUR TORTILLA NACHOS
Salsa, Cheese, Jalapenos & Creme Fraiche £4.95
Large £9.50
As above, with Chicken or Chilli Beef £5.95
Large £10.50
CRAB CAKES
£4.50
Ginger & Chilli Crab Cakes in Panko Crumb with Minted Lime Mayo.  
PRAWN COCKTAIL
£5.50
Tiger Prawns, Marie Rose Sauce, Crispy Leaf Salad & Lemon.
HOMEMADE CHICKEN LIVER PATE
£4.50
Served with Red Onion Chutney & Toasted Ciabatta.
PIRI-PIRI CHICKEN WINGS
£5.50
Oven Roasted in Smoked Paprika, Honey & Lemon.
HAGGIS TEMPURA
£4.90
Served with Sweet Chilli & Terayaki Dips.
BRUSCHETTA
 

Toasted Ciabatta & Garlic Oil with one of the following:

Feta, Tomato & Basil £4.50
Goats Cheese, Apple & Beetroot Relish £4.90
BACCHUS PLATTERS TO SHARE
£12.50

Choose 3 of the following. Served with Sweet Potato Fried. Want more? Add £4 per item!

 

Piri-Piri Chicken Wings
Haggis Tempura

Cheese & Onion Potato Boats

Chicken Liver Pate & Red Onion Chutney
Goats Cheese & Red Onion Crostini
Tomato & Bsil Crostini
Garlic Mushroom Crostini

MAIN COURSES

* BURGERS *

BACCHUS BURGERS
All of our burgers are served in a Toasted Brioche Bun with Dressed Salad & Fries.
Steak Beef £8.50
Chicken £8.50
Veggie £8.50
BURGER TOPPINGS

Cheese / Salsa / Jalapenos / Mushrooms or Fried Onions
£1.00
each
Bacon & Cheese or Chilli Beef
£1.50
Mushroom, Bacon & Cheese
£1.90
MADRAS BEEF BURGER
£9.50
Served in a Toasted Naan with Cucumber & Mint Raita, Mango Salsa & Sweet Potato Fries.

* PASTA *

MAC & CHEESE £7.90
Our Famous Creamy Macaroni Cheese with Parmesan Breadcrumb Crust.
With Crispy Bacon £8.50
PENNE PASTA
 

Freshly cooked Penne Pasta served with one of the following sauces:

Chicken Pesto  
Carbonara  
Sweet Tomato & Basil

Olive, Tomato & Chilli

Creamy Garlic Mushroom

* CLASSICS *

CRISPY BATTERED FISH £8.50
Haddock Fillet in a Beer Batter with homemade Tartar Sauce.
SOUTHERN FRIED CHICKEN STRIPS £8.50
With a BBQ or Garlic Dip
SIRLOIN STEAK £12.50
A 6oz Sirloin cooked to your liking:
SAUCES £2.00
Peppercorn
Garlic or Herb Butter
Red Onion Gravy
All of the above are served with Fries & Dressed Salad.
HOMEMADE STEAK PIE £8.90
The Scottish Classic served with Seasonal Vegetables & Boiled Potatoes or Fries.
THE BACCHUS CHILLI BOWL £8.50
Our Spicy Minced Beef Chilli served with Steamed Basmati Rice, Warmed Naan Bread with Creme Fraiche on the side.
SAUSAGE & MASH £7.90
Cumberland Sausages on Creamy Mashed Potatoes with an Ale & Onion Gravy.

* A TOUCH OF SPICE *

CRAB CAKES £8.90
Ginger & Chilli Crab Cakes in Panko Crumb with Minted Lime Mayo, Mango Salsa & Dressed Salad.
CHICKEN TAGINE £11.95
Chicken Thighs cooked with Morroccan Spices, Tomato, Garlic, Apricots, Dates & Baby Potatoes. Served with a Toasted Baguette.
THAI GREEN CURRY
Served with Steamed Basmati Rice & Warmed Naan Bread.
Chicken £8.90
Vegetable £8.50

* SALADS *

THE BACCHUS SALAD £8.50
A Warm Salad of Crisp Leaves with Vegetarian Black Pudding, Walnuts, Roasted Beetroot & Goats Cheese with a Dijon Vinaigrette.
CAESAR £6.95
A Salad of Crisp Leaves, Herb Croutons, Parmesan Shavings & Caesar Dressing (Anchovies Optional).
CHICKEN & BACON CAESAR £8.95
As above, but served with Grilled Chicken & Crispy Bacon.

DESSERTS

BACCHUS DESERTS
All of our Delicious Desserts are Homemade.
STRAWBERRY CHEESECAKE £4.50
CARAMEL & MALTESER CHEESECAKE £4.50
STICKY TOFFEE PUDDING £4.50
Served with Mackies Vanilla Ice Cream.
MULLED FRUITS OF THE FOREST CRUMBLE
£4.50
Served with Hot Custard.
WARM CHOCOLATE BROWNIE
£3.50
Served with Mackies Vanilla Ice Cream
SELECTION OF ICE CREAM COMBO
£3.50

DAILY FOOD DEALS

2 Course Lunch

Tuesday - Friday, 12pm-4pm
2 Courses: £7.95 per person
1 Course: £5.00 per person


* STARTERS *



HOMEMADE SOUP
 
HAGGIS TEMPURA  
With a Teriyaki Dip.

VINE TOMATO & MOZZAELLA SALAD

With Fresh Basil & Balsamic Glaze .
HONEY & LEMON PIRI-PIRI CHICKEN WINGS

ITALIAN MEATBALLS, ROAST PEPPER & TOMATO SUGO

* MAIN COURSES *



BBQ PULLK BURRITO
BACCHUS MAC N' CHEESE
CHICKEN SATAY SKEWERS
Served with Steamed Basmati Rice & Nan
CHILLI BEEF NACHOS
With Jalepenos & Creme Fraiche
WHOLETAIL BREADED SCAMPI
Served with Fries & Homemade Tartar Sauce.

Pre-Theatre

Tuesday - Friday, 4pm - 8pm
Sunday 12pm - 8pm
£10.00 per person


* STARTERS *

HOMEMADE SOUP  
A Choice of Soups, served with Crusty Bread.
HAGGIS TEMPURA  
Served with a Sweet Chilli Dip.

GINGER & CHILLI CRAB CAKES

In Panko Crumb with Minted Lime Mayo
ITALIAN MEATBALLS
Delicious meatballs in a Roast Pepper & Tomato Sugo with a Garlic Crouton.
VINE TOMATO & MOZZARELLA SALAD
With Fresh Basil & Balsamic Glaze. 

* MAIN COURSES *

BEEF STROGANOFF With Steamed Basmati Rice & Warmed Pita Bread. PAN FRIED CHICKEN SUPREME Served with Creamy Mashed Potatoes, Seasonal Vegetables & a Pink Peppercorn Sauce. MOZZARELLA & PESTO BURGER In a Toasted Brioche Bun with Fries & Dressed Salad. BEER BATTERED HADDOCK Fillet of Haddock, served with Dressed Salad, Fries & Homemade Tartar Sauce. CREAMY BACON CARBONARA PENNE PASTA STIR FRIED BROCCOLI, OLIVE & FETA PENNE PASTA 6oz SIRLOIN STEAK With a Wild Rocket Salad & Fries. *Please Note: Steak carries a £3.50 supplement

OTHER MENUS

Gluten Free Menu

* STARTERS *

LENTIL SOUP £3.50
ITALIAN MEATBALLS £4.50
In a Roast Pepper & Tomato Sauce

HOMEMADE CHICKEN LIVER PATE

£4.50
Served With Rice Cakes
TIGER PRAWNS £4.50
Wok Fried with Garlic & Chilli.

* MAIN COURSES *

CHARGRILLED CHICKEN BREAST £8.95
With either Dressed Rocket Salad or Wok Fried Vegetables & Sauted or Crushed Potatoes
OVEN BAKED SEA BASS £12.95
With either Dressed Rocket Salad or Wok Fried Vegetables & Sauted or Crushed Potatoes
ROAST PEPPER & BROCCOLI STROGANOFF £8.95
Served with Steamed Basmati Rice.
BUTTERNUT SQUASH OR SPINACH & LENTIL CURRY £8.95
With Steamed Basmati Rice & Warmed Pita Bread.
CHICKEN & BACON PENNE PASTA £8.95
MEATBALL ARRIBIATTA £8.95
VINE TOMATO & BASIL PENNE PASTA £8.95
BACON WITH GARLIC CHILLI & TOMATO PENNE PASTA £8.95

* DESSERTS *

SWEDISH ALMOND TORTE WITH CARAMEL & PEANUTS £4.95
Served with Cream.

FIND US

80 Glassford Street, Glasgow, G1 1UR
Tel: 0141 572 0080
Email: bacchusglasgow@hotmail.co.uk

OPENING HOURS

Monday: Closed
Tuesday: 12pm - 12am
Wednesday: 12pm - 12am
Thursday: 12pm - 12am
Friday:: 12pm - Late
Saturday: 12pm - Late
Sunday: 12pm - 12am